Responsibilities
- Greet and seat guests in a friendly and timely manner
- Present menus, answer questions, and make recommendations
- Take food and beverage orders accurately and relay them to the kitchen/bar staff
- Deliver food and drinks promptly while ensuring order accuracy
- Monitor guest satisfaction and anticipate needs throughout their visit
- Handle payments and process transactions accurately
- Maintain cleanliness and organization of tables and service areas
- Follow all food safety and sanitation guidelines
- Work collaboratively with teammates to ensure smooth operations
Qualifications
- Previous experience in a restaurant or customer service role
- Excellent communication and interpersonal skills
- Strong multitasking abilities and attention to detail
- Ability to remain calm and professional in fast-paced situations
- A positive attitude and team-oriented mindset
- Flexible availability, including weekends, and holidays
